Fruit and Vegetables What can I eat?
This is a complementary test. This test is not (h)recognized by general practitioners and mainstream care. For follow-up care with Blood Value Test, ask for the specialized therapists.
As a follow-up to your pre-screening, it is recommended that you continue testing on the fruits and vegetables group, consisting of 88 foods.
There is no overlap with the pre-screening. Thus, these are complementary foods.
This screening is recommended for class 3, 4 or 5 reactions from a positive pre-screening on apple, kiwi or potato.
Content Fruit and vegetable screening
The following 88 foods are tested:
- Alfalfa
- potato
- apricot
- artichoke
- eggplant
- oyster mushroom
- avocado
- bamboo shoots
- banana
- sweet potato
- pear
- blueberry
- cauliflower
- broccoli
- burr
- mushroom
- chilli
- Chinese cabbage
- dates
- endive
- strawberries
- figs
- corn salad
- fennel
- pomegranate
- grapefruit
- kale
- guava
- raspberry
- honeydew melon
- red currant
- blackcurrant
- carambola
- carrot
- kohlrabi
- coconut
- salad
- lime
- litchi
- mandarin
- mango
- chard
- passion fruit
- horseradish
- mirabel
- nectarine
- olive (black)
- olive (green)
- orange
- papaya
- chilli
- parsnip
- chanterelle
- shiitake mushroom
- plum
- leek
- cranberry
- quince
- radish
- rettich
- rhubarb
- romanesco
- sprouts
- raisins
- red beet
- sea buckthorn juice
- shallot
- salsify
- khaki (sharonfruit)
- asparagus
- spinach
- gooseberry
- kohlrabi
- ceps
- cherry
- honeydew melon
- watermelon
- grape (white)
- white cabbage
- chicory
- red cabbage
- savoy cabbage
- sauerkraut
- iceberg lettuce
- lemon
- zucchini
- onion
- broad bean
