Meat and fish What can I eat?
This is a complementary test. This test is not (h)recognized by general practitioners and mainstream care. For follow-up care with Blood Value Test, ask for the specialized therapists.
As a follow-up to your pre-screening, it is recommended to continue testing on the meat and fish group, consisting of 40 foods.
There is no overlap with the pre-screening. Thus, these are additional foods.
This screening is recommended in class 3, 4 or 5 reactions from a positive pre-screening on egg (chicken) or from the small food screening on pork, beef or fish.
Content Meat and fish screening
The following 40 foods are tested:
- Eel
- oyster
- squid
- duck
- crayfish
- goose
- shrimp
- yellowfin tuna
- pike
- halibut
- large squid
- herring
- chicken
- lobster
- cod
- rabbit
- carp
- caviar (black)
- salmon (Atlantic ocean)
- lamb
- langoustine
- mackerel
- mussel
- horse
- turkey
- rainbow trout
- deer
- beef
- redfish
- anchovies
- sardine
- haddock
- snail
- plaice
- pig
- tongue
- northern prawn
- quail
- wild boar
- zander
