Milk and Egg Screening What can I eat?
This is a complementary test. This test is not (h)recognized by general practitioners and mainstream care. For follow-up care with Blood Value Test, ask for the specialized therapists.
As a follow-up to your pre-screening, it is recommended that you continue testing for the milk and egg group, consisting of 24 foods.
There is no overlap with the pre-screening. Thus, these are additional foods.
Content Milk and Egg Screening
The following 24 foods are tested in the milk/egg screening:
- alpha-lactalbumin
- beta-lactoglobulin
- Camembert
- Edam cheese
- Emmental cheese
- cream cheese
- Gouda cheese
- Tilsiter cheese
- parmesan cheese
- mozzarella (buffalo milk)
- egg yolk (chicken)
- protein (chicken)
- quail egg
- ovalbumin
- ovomucoide
- yoghurt (low-fat)
- quark
- whipped cream (sweet)
- whey
- sheep's cheese
- sheep's milk
- mare's milk
- goat's cheese and goat's milk
